Buy Used and New Maxine Clark Books

Pasta and Pizza Presto: 100 of the Best, Most Authentic Italian Favourites Made Simple

by Maxine Clark,Shirley Gill

ISBN 13: 9781859672792

Format: Hardcover (192 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Flavours of Tuscany: Recipes from the Heart of Italy

by Maxine Clark

ISBN 13: 9781845978884

Format: Paperback (160 pages)
Publisher: Ryland Peters & Small
Published: 09 Jul 2009
Other Format: Paperback

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Risotto: With Vegetables, Seafood, Meat and More

by Maxine Clark

ISBN 13: 9781841728117

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Feb 2005

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Starters (Merehurst Cookery)

by Maxine Clark

ISBN 13: 9781853911804

Format: Hardcover (80 pages)
Publisher: Murdoch Books
Published: 04 Aug 1991
Other Format: Paperback

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Dolcissimo: Delicious Sweet Dishes from Italy

by Maxine Clark

ISBN 13: 9781841725819

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Feb 2004

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Maxine Clark's Italian Kitchen

by Maxine Clark

ISBN 13: 9781845978280

Format: Hardcover (192 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 12 Mar 2009

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Salmon

by Maxine Clark

ISBN 13: 9781841721866

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 23 Aug 2001

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The Bear Necessities of Business: Building a Company with Heart

by Maxine Clark, Amy Joyner

ISBN 13: 9780471772750

Format: Hardcover (334 pages)
Publisher: John Wiley & Sons
Published: 09 Jun 2006

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Classic Tarts for Every Occasion

by Maxine Clark

ISBN 13: 9781845970581

Format: Hardcover (94 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2005

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The Provencal Table

by Jane Newdick,Maxine Clark,Sandra Lane

ISBN 13: 9780091820039

Format: Hardcover (108 pages)
Publisher: Ebury Press
Published: 06 Feb 1997

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Bruschetta, Crostini, and Other Italian Snacks

by Maxine Clark, Gus Filgate

ISBN 13: 9781841724003

Format: Hardcover (64 pages)
Publisher: Ryland Peters & Small
Published: Apr 2003
Other Format: Hardcover

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Flavors of Tuscany: Recipes from the Heart of Italy

by Maxine Clark, Peter Cassidy

ISBN 13: 9781845978891

Format: Paperback (159 pages)
Publisher: Ryland Peters & Small
Published: Aug 2009
Other Format: Paperback

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